About Me

Pascal Ejiofor

I’m a Nigerian-born hospitality professional, artist, and writer.

I’ve travelled the long way around, travelling through different countries, cultures, and kitchens, but every stop made sense.

I’m a hospitality professional and chef currently based in Rwanda, with a background in culinary arts and a growing focus on consulting, marketing, and strategy for restaurants and hotels. My work blends food, culture, and storytelling—both in the kitchen and through content. I also create visual art and run a blog exploring food, travel, and hospitality.

My goal is simple

To do meaningful work, tell real stories, and build things that last.